The Folly, Hertford, Hertfordshire, SG14 1QD  01992 581 871

Christmas menu

£22.95 for 2 courses or £28.95 for 3 courses

Christmas menu available from the 1st December to the 23rd of December.

To book for our Christmas menu we need a completed booking form and a 30% deposit. Booking forms can be handed in or emailed, deposits can be taken in person with cash or a card or over the phone with a card.

For further dietary requirements please speak to a member of the management team. (Smaller portions of some Christmas dishes are available alongside our main Winter menu.)
Any further questions? Please telephone us on 01992 581 871.

Please note 10% will be added to the total bill of all parties of 10 or more people.

Menu and booking form available in house or click the link below to download menu & booking form.

Christmas menu

To download or view our Christmas events and opening hours click the link below.

Opening hours



Christmas menu


Celeriac, hazelnut & truffle soup (VG)

with ciabatta

Smoked salmon with prawns, horesradish cream (GF)

& a lime, honey & ginger vinaigrette

Rosemary & sea salt crusted brie wedge (V)

with a dark cherry sauce & pea shoot garnish

Hoisin duck filo parcels

with shredded cucumber , spring onion & an Asian spiced dip


Traditional turkey & ham roast

with sea salt & rosemary roast potatoes, seasonal stuffing, pigs in blankets, honey glazed parsnips, buttered vegetables & a rich silky gravy

14 hour slow roasted beef

served with sea salt & rosemary roast potatoes, yorkshire pudding, roasted shallots, seasonal festive vegetables & a rich gravy

Festive nut wellington (V,VG*)

served with sea salt & rosemary roast potatoes, seasonal vegetables & a rich gravy
(VG* without yorker)

Rainbow trout with horseradish yoghurt,

balsamic beets, buttered new potatoes & watercress garnish

Mushroom strogonoff (VG,GF)

in coconut milk & brandy

with poppy seed rice


Mulled orchard fruit crumble (V,GF)

with champagne sorbet

White Russian chocolate roulade (V)

Traditional Christmas pudding

with brandy sauce

Cheese & biscuits

with fruits & chutneys