The Folly, Hertford, Hertfordshire, SG14 1QD  01992 581 871

Christmas menu

£22.95 for 2 courses or £28.95 for 3 courses

Christmas menu available from the 1st December to the 23rd of December.

To book for our Christmas menu we need a completed booking form and a 30% deposit. Booking forms can be handed in or emailed, deposits can be taken in person with cash or a card or over the phone with a card.

For further dietary requirements please speak to a member of the management team.
Any further questions? Please telephone us on 01992 581 871.

Menu and booking form available in house or click the link below to download menu & booking form.

christmas menu & booking form 2018

To download or view our Christmas events and opening hours click the link below.

Christmas opening hours 2018

Christmas menu

Sweet carrot & toasted carraway seed soup (VG)

with ciabatta

Traditional kiln smoked salmon (GF)

with balsamic caper berries & watercress

Spinach & ricotta polpettines (V)

with a sweet tomato compote & peas shoots

Duck liver pate

with a plum chutney & granary toast

Traditional turkey & ham roast

with sea salt & rosemary roast potatoes, seasonal stuffing, pigs in blankets, honey glazed parsnips, buttered vegetables & a rich silky gravy

14 hour slow roasted beef

served with sea salt & rosemary roast potatoes, yorkshire pudding, roasted shallots, seasonal festive vegetables & a rich gravy

Festive nut wellington (V,VG*)

served with sea salt & rosemary roast potatoes, seasonal vegetables & a rich gravy
(VG* without yorker)

Whole baked plaice

marinated in white wine, lemon & dill

with samphire, new potatoes & caper butter

Mushroom strogonoff (VG,GF)

in coconut milk & brandy

with poppy seed rice

Chocolate orange mousse (V,GF)

with burnt orange & champagne sorbet

Rosemary infused panacotta (GF)

with earl grey syrup

Traditional Christmas pudding

with brandy sauce

Cheese & biscuits

with fruits & chutneys

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