Winter menu

This menu will be available from late September/early October – depending on how long we can keep the sun shining for you!

As the nights turn colder we will have a fabulous new winter warmer menu for you, so snuggle down by our open fire & enjoy!

Food served 12- 10pm Monday to Saturday & 12- 6pm on Sundays, when we have the addition of our fabulous Sunday Roasts (£11.95)

As well as our main menu items we also offer a selection of home baked jacket potatoes, freshly made sandwiches on ciabatta, doorstep brown or white bread, children’s menu & selection of sides. As well as our daily specials boards & puddings.

Baked potatoes – Cheddar; Tuna mayo; Cheddar & beans; Coronation chicken; Chilli beef & cheese; Mushroom strogonoff

Sandwiches – Grated cheddar, ‘slaw & tomato; Hot halloumi & grilled tomato; Coronation chicken; Fish goujons & tartare sauce; Bacon & brie; Meatballs & beetroot horseradsih; Sausages & onion marmalade

(V)= Vegetarian; (VA)= Vegetarian alternative available; (VG)= Vegan; (GF)= Gluten free; (GFA)= Gluten free alternative available;

Winter menu

mixed marinated olives (VG)

with balsamic vinegar, olive oil & fresh baked ciabatta

£4.50

Mini mushroom & stilton arancini (V)

with a fresh salad garnish

£5.45

Charred shell on King prawns (GF)

marinated in garlic & lemon

served with a light chilli & tomato salsa, cucumber & watercress

£6.95

Satay chicken skewers

with a peanut dipping sauce & mixed leaves

£4.95

Baked brie with rosemary, garlic & honey (V,GFA)

served with crostini

£5.95

Spicy beef meatballs (GF)

in a pomodoro sauce

£4.95

Chilli beef nachos (GF)

with monterey jack cheese, guacamole, sour cream, tomato salsa & jalepenos

Ideal for sharing

£7.50

Sharing platter of mixed starters & nibbles

Olives, Speck, arancini, prawns, satay chicken, meatballs, crostini, dips & salad

£15.75

Ale battered market fresh fish

with our signiture chunky chips, mushy peas, tartare sauce & seared lemon

£10.95

Steak & ale pie

finished with shortcrust pastry & served with wholegrain mustard mash & a silky smooth rich gravy

£10.95

Toad in the hole (VA)

with honey mustard pork sausages & bubble & squeak mash

£11.95

Slow cooked rabbit ragu

with fusilli pasta & parmesan shavings

£12.95

Pork loin with speck & sage (GF)

accompanied by new potatoes & beetroot horseradish

£11.75

Mushroom strogonoff (VG,GF)

in coconut milk & brandy with poppy seed steamed rice

£10.45

9oz Bavette steak (GF)

char grilled to your liking with our signature chunky chips, grilled tomatoes & a mushroom jus

add garlic butter .50p, peppercorn sauce, or Diane sauce £1.75

Barge burger (VA)

with Monterey Jack cheese, bacon, fried onions, salad & pickles

Served in a brioche bun with our signature chunky chips & hand cut house 'slaw

£10.95

Portobello mushroom & halloumi burger (V)

with chilli jam & crisp fresh lettuce

Served in a brioche bun with our signature chunky chips & hand cut house 'slaw

£10.95

Charred chicken breast burger

with fresh crisp lettuce & creamy mayo

Served in a brioche bun with our signature chunky chips & hand cut house 'slaw

£9.95

Cumberland sausage ring burger

with red onion marmalade

Served in a brioche bun with our signature chunky chips & hand cut house 'slaw

£9.95

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