The Folly, Hertford, Hertfordshire, SG14 1QD  01992 581 871

Winter menu

This menu will be available from October 1st 2018

As the nights turn colder we will have a fabulous new winter warmer menu for you, so snuggle down by our open fire & enjoy!

Food served 12- 10pm Monday to Saturday & 12- 6pm on Sundays, when we have the addition of our fabulous Sunday Roasts (From £12.95)

It is advisable to book, especially at weekends – 019925841871

Please note 10% is added to the total bill of all parties of 10 or more people.

As well as our main menu items we also offer a selection of home baked jacket potatoes, freshly made sandwiches on ciabatta, doorstep brown or white bread, selection of sides & a children’s menu (served until 6pm, as our license only allows children inside until 7pm) As well as our daily specials boards & puddings. Our full menu can be downloaded here:

winter menu 2018

Baked potatoes – Cheddar; Tuna mayo; Cheddar & beans; Chilli beef & cheese; Mushroom strogonoff; Coleslaw

Sandwiches – Grated cheddar, ‘slaw & tomato; Hot halloumi & grilled tomato; Stilton & mushrrom melt; Fish goujons & tartare sauce; Bacon, chicken & stilton; 6oz steak & onion dijonaisse; Sausages & onion marmalade

(V)= Vegetarian; (VA)= Vegetarian alternative available; (VG)= Vegan; (GF)= Gluten free; (GFA)= Gluten free alternative available;

Winter menu

Nocellara olives (VG)

with balsamic vinegar, olive oil & fresh baked ciabatta


Korean style sticky, sweet & spicy cauliflower bites (V,GF)

with micro leaves


Shredded duck & clementine salad (GF)

drizzled with a rich bitter sweet dressing


Stilton & mushroom arancini (V)

on a bed of crispy kale with an artichoke emulsion


Devilled white bait

with rock salt, cracked black pepper & lemon mayonnaise


Honey BBQ marinated pork belly bites

sprinkled with sesame seeds & fresh chives


Chilli beef nachos (GF)

with monterey jack cheese, guacamole, sour cream, tomato salsa & jalepenos

Ideal for sharing
(available without chilli (V))


Mixed Greek mezze (V)

Falafel, grilled halloumi, hummus, marinated artichoke hearts, tabbouleh & flat bread


Ale battered market fresh fish

with our signiture chunky chips, mushy peas, tartare sauce & seared lemon


Steak & ale pie

finished with shortcrust pastry & served with wholegrain mustard mash & a silky smooth rich gravy


Toad in the hole (VA)

with our own recipe pork & herb sausages & colcannon mash


Panko coated Chicken or vegetable (VG) katsu curry

with steamed rice & pickled golden beetroot


Mushroom strogonoff (VG,GF)

in coconut milk & brandy with poppy seed steamed rice


Ribeye steak (GF)

char grilled to medium with our signature chunky chips, grilled vine tomatoes, flat mushroom & fresh pea shoots

add garlic butter .50p, peppercorn sauce, or Diane sauce £1.95


Half a crispy skinne, on the bone, British roast chicken (GF)

topped with a punchy chorizo salsa, served with house salad or chunky chips


Chargrilled tuna steak (GF)

with a salsa verde potato cake & French beans


Barge burger (VA)

with Monterey Jack cheese, bacon, fried onions, salad & pickles

Served in a brioche bun with our signature chunky chips & hand cut house 'slaw


Portobello mushroom & halloumi burger (V)

with chilli jam & crisp fresh lettuce

Served in a brioche bun with our signature chunky chips & hand cut house 'slaw


Charred chicken breast burger

with fresh crisp lettuce & creamy mayo

Served in a brioche bun with our signature chunky chips & hand cut house 'slaw


Falafel burger (VG)

with beetroot 'mayonnaise'

Served in a ciabatta with our signature chunky chips & hand cut house raw 'slaw