The Folly, Hertford, Hertfordshire, SG14 1QD  01992 581 871

Winter menu

This menu will be available from October 1st 2019

As the nights turn colder we will have a fabulous new winter warmer menu for you, so snuggle down by our open fire & enjoy!

Food served 12- 10pm Monday to Saturday & 12- 6pm on Sundays, when we have the addition of our fabulous Sunday Roasts (From £12.95)

It is advisable to book, especially at weekends.

Book A Table Here

Or call 019925841871 for groups of 7 or more.

Please note 10% is added to the total bill of all parties of 10 or more people.

As well as our main menu items we also offer a selection of home baked jacket potatoes, freshly made sandwiches on ciabatta, doorstep brown or white bread, selection of sides & a children’s menu (served until 6pm, as our license only allows children inside until 7pm) As well as our daily specials boards & puddings.

Our full menu can be downloaded here: Winter menu 2019

Baked potatoes – Cheddar; Tuna mayo; Cheddar & beans; Chilli beef & cheese; Mushroom strogonoff; Coleslaw

Sandwiches – Mature cheddar & sexy relish (V); Hot halloumi & charred red peppers (V); Tuna mayo; Chunky chip buttie (V);Roast beef & English mustard; Fish goujons & tartare sauce; Bacon & egg; Aubergine ‘BLT’ (VG); Sausages & onion marmalade (VA)

(V)= Vegetarian; (VA)= Vegetarian alternative available; (VG)= Vegan; (GF)= Gluten free; (GFA)= Gluten free alternative available;

Winter menu

Nocellara olives (VG)

with balsamic vinegar, olive oil & fresh baked ciabatta


Korean style sticky, sweet & spicy cauliflower bites (V,GF)

with micro leaves


Tennessee style sticky sweet & spicy chicken wings (GF)

topped with spring onions


Minted & spiced lamb koftas

with tzatziki dip & cous cous salad garnish


Crispy crumbed white bait

with lemon rind mayonnaise & fresh chilli salad garnish


Soup of the day

with fresh bread & butter


Chilli beef nachos (GF)

with monterey jack cheese, guacamole, sour cream, tomato salsa & jalepenos

Ideal for sharing
(available without chilli (V))


Mixed Greek mezze (V)

Falafel, grilled halloumi, hummus, olives, Moroccan cous cous, marinated charred red peppers & aubergines, flat bread & salad


Mixed starters sharer

Olives, cauli bites, chicken wings, koftas, white bait, salad & dips


Ale battered market fresh fish

with our signiture chunky chips, mushy peas, tartare sauce & seared lemon


Steak & ale pie

finished with shortcrust pastry & served with wholegrain mustard mash, green beans & a silky smooth rich gravy


Toad in the hole (VA)

with our own recipe pork & herb sausages & colcannon mash


Panko coated Chicken or vegetable (VG) katsu curry

with steamed rice & pickled golden beetroot


Mushroom strogonoff (VG,GF)

in coconut milk & brandy with poppy seed steamed rice


Ribeye steak (GF)

char grilled to medium with our signature chunky chips, grilled vine tomatoes, flat mushroom & fresh pea shoots

add garlic butter .50p, peppercorn sauce, or Diane sauce £1.95


Mediterranean stacked vegetable cobbler (VG)

with sweet potato fries & salad


Rack of BBQ pork ribs (GF)

with chunky chips, corn on the cob & house 'slaw


Classic hearty beef lasagne

with new potatoes & garlic ciabatta


Barge burger

with Monterey Jack cheese, bacon, fried onions, salad & pickles

Served in a brioche bun with our signature chunky chips & hand cut house 'slaw


Portobello mushroom & halloumi burger (V)

with chilli jam & crisp fresh lettuce

Served in a brioche bun with our signature chunky chips & hand cut house 'slaw


Buttermilk fried chicken breast burger

with charred red pepper, fresh crisp lettuce & creamy mayo

Served in a brioche bun with our signature chunky chips & hand cut house 'slaw


Falafel burger (VG)

with beetroot 'mayonnaise'

Served in a ciabatta with our signature chunky chips & hand cut house vegan 'slaw


Moving mountains 100% plant protein 'beef' burger (V) (VG)

with monterey jack cheese, fried onions, pickles & salad

Served in a brioche bun with our signiture chunky chips & hand cut house 'slaw
(VG) without cheese served in ciabatta with vegan 'slaw