The Folly, Hertford, Hertfordshire, SG14 1QD  01992 581 871

Winter menu

This menu will be available until Tuesday 17th April.

As the nights turn colder we will have a fabulous new winter warmer menu for you, so snuggle down by our open fire & enjoy!

Food served 12- 10pm Monday to Saturday & 12- 6pm on Sundays, when we have the addition of our fabulous Sunday Roasts (From £11.95)

It is advisable to book, especially at weekends – 019925841871

As well as our main menu items we also offer a selection of home baked jacket potatoes, freshly made sandwiches on ciabatta, doorstep brown or white bread, selection of sides & a children’s menu (served until 6pm, as our license only allows children inside until 7pm) As well as our daily specials boards & puddings. Our full menu can be downloaded here:

Winter menu download

Baked potatoes – Cheddar; Tuna mayo; Cheddar & beans; Coronation chicken; Chilli beef & cheese; Mushroom strogonoff

Sandwiches – Grated cheddar, ‘slaw & tomato; Hot halloumi & grilled tomato; Coronation chicken; Fish goujons & tartare sauce; Bacon & brie; Meatballs & spicy tomato ketchup; Sausages & onion marmalade

(V)= Vegetarian; (VA)= Vegetarian alternative available; (VG)= Vegan; (GF)= Gluten free; (GFA)= Gluten free alternative available;

Winter menu

mixed marinated olives (VG)

with balsamic vinegar, olive oil & fresh baked ciabatta


Spinach & ricotta polpettines (V)

with a sweet tomato sauce


Charred shell on King prawns (GF)

marinated in garlic & lemon

served with a light chilli & tomato salsa, cucumber & watercress


Sticky Texas BBQ boneless chicken bites


Baked brie with rosemary, garlic & honey (V,GFA)

served with crostini


Spicy beef meatballs (GF)

in a pomodoro sauce


Chilli beef nachos (GF)

with monterey jack cheese, guacamole, sour cream, tomato salsa & jalepenos

Ideal for sharing
(available without chilli (V))


Sharing platter of mixed starters & nibbles

Olives, polpetrines, prawns, chicken bites, meatballs, crostini, dips & salad


Ale battered market fresh fish

with our signiture chunky chips, mushy peas, tartare sauce & seared lemon


Steak & ale pie

finished with shortcrust pastry & served with wholegrain mustard mash & a silky smooth rich gravy


Toad in the hole (VA)

with honey mustard pork sausages & colcannon mash


Slow cooked rabbit ragu

with fusilli pasta & parmesan shavings


Mushroom strogonoff (VG,GF)

in coconut milk & brandy with poppy seed steamed rice


9oz Sirloin steak (GF)

char grilled to your liking with our signature chunky chips, grilled tomato, flat mushroom & fresh pea shoots

add garlic butter .50p, peppercorn sauce, or Diane sauce £1.95


Barge burger (VA)

with Monterey Jack cheese, bacon, fried onions, salad & pickles

Served in a brioche bun with our signature chunky chips & hand cut house 'slaw


Portobello mushroom & halloumi burger (V)

with chilli jam & crisp fresh lettuce

Served in a brioche bun with our signature chunky chips & hand cut house 'slaw


Charred chicken breast burger

with fresh crisp lettuce & creamy mayo

Served in a brioche bun with our signature chunky chips & hand cut house 'slaw


Cumberland sausage ring burger

with red onion marmalade

Served in a brioche bun with our signature chunky chips & hand cut house 'slaw


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