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Brakspear Gravity

Brewed in Oxfordshire, using the famous Henley ‘ double-drop ’ fermentation system in Victorian copper fermentation vessels from the orignal Henley brewery. This amber ale has a crystal malt and a well hopped bitterness in taste, which transforms into a bitter-sweet and fruity finish with a good fruit, hop and malt nose. A superb session beer which is ideal with foods such as fine English cheeses, Ploughman’s, and fish and chips. 3.4%

Forty niner

Razorback is a well-rounded beer with a delicious malt flavour balanced by a tangy citrus hoppiness. – 3.8% abv.

Hadham First

Fruity, bitter-sweet body, with touches of caramel and a full finish.The aroma is slightly spicy, with marmalade and caramel notes.Brewed with pure spring water, Maris Otter barley and Target & First Gold hops. – 4.0% abv.