Christmas menu

Available from December 1st to December 24th
£22.95 for 2 courses or £28.95 for 3 courses

To book for our Christmas menu we need a completed booking form and a 30% deposit. Booking forms can be handed in or emailed, deposits can be taken in person with cash or a card or over the phone with a card.

For further dietary requirements please speak to a member of the management team.
Any further questions? Please telephone us on 01992 581 871.

Menu and booking form available in house or click the link below to download menu & booking form.

christmas 2017

Christmas menu

Spiced roasted parsnip soup (VG)

with ciabatta

Charred shell on King prawns (GF)

marinated in lemon & garlic

served with a light chilli & tomato salsa, cucumber & watercress

Baked brie with honey, garlic, rosemary & walnuts (V)

served with crostini

Medium rare sliced duck breast

with a cherry sauce

Chicken liver pate

with mango chutney

Classic Turkey & ham roast

with seasonal stuffing & pigs in blankets

served with roast potatoes, seasonal festive vegetables & a rich gravy

Slow roasted beef brisket

with yorkshire pudding

served with roast potatoes, seasonal festive vegetables & a rich gravy

Whole baked sea bass in rock salt

with buttered new potatoes, grilled on the vine tomatoes & pea shoots

8oz Sirloin steak (GF)

with truffle mash, charred asparagus, roasted shallots & a mushroom jus

Pear & blue cheese tart in walnut pastry (V)

served with a green salad lightly drizzled in a honey vinaigrette

Vanilla panacotta (V)

with a tart rhubarb compote & shortbread biscuit

Decadent chocolate mousse (V)

on a crunchy chocolate base with a honey scotch sauce & vanilla icecream

Warm poached pears in rosemary & maple syrup (VG,GF)

Traditional Christmas pudding

with brandy sauce

Cheese & biscuits

with fruits & chutneys

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